Cavatappi with Creamy Pasta Sauce
Cavatappi with Creamy Pasta Sauce
This easy creamy pasta sauce made with alouette garlic and herbs spreadable cheese is the perfect option to make for a quick, light, dinner or to meal prep for lunches.
Ingredients
- 16 oz Cavatappi Pasta
- 1 Cup Peas fresh or frozen
- 1/4 Cup Chopped Herbs basil and/or parsley
- 12 oz alouette Garlic and Herbs Soft Spreadable Cheese
Instructions
- Bring a large pot of salted water to a full boil.
- Add pasta to boiling water, stir and cook until al dente, about 8 minutes, or according to package directions.
- Add peas for the last 2 minutes of cooking time. Drain well.
- In a medium saucepan over medium heat, whisk alouette Garlic and Herbs Soft Spreadable Cheese and cream until smooth. Cook until melted and heated through.
- Pour sauce over pasta, add herbs and stir to coat.
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