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Orecchiette Pasta with Crumbled Gorgonzola

Print Recipe
Total Time 15 minutes

Ingredients

  • 8 oz Orecchiette pasta cooked as directed on package
  • 1 pkg Alouette Gorgonzola Crumbles
  • 4 oz Baby Spinach
  • 4 oz Cherry Tomatoes (split in half)
  • 2 oz Olive oil
  • 1 tsp Garlic (chopped)
  • Salt and pepper to season

Instructions

  • Cook pasta as directed, rinse with hot water and set aside
  • In a separate pan heat olive oil over medium high heat, add garlic, do not let brown
  • Add baby spinach and quickly sautĂ©
  • Once spinach is wilted add cherry tomatoes
  • When cherry tomatoes are heated, add pasta and toss
  • Add Alouette Gorgonzola Crumbles, season with salt and pepper & serve