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Mini Quiches

Print Recipe
Total Time 25 minutes

Ingredients

  • 1 pkg Alouette Crème de Brie
  • 3 Large eggs beaten
  • 3/4 cup Heavy cream
  • 1 pinch Nutmeg
  • 1 Shallot sliced and sautéed
  • 1/4 cup Shredded Swiss cheese
  • 20-24 Mini tartlets

Instructions

  • Preheat the oven to 375 degrees F.
  • Combine the eggs, cream, salt, pepper and nutmeg in a mixing bowl
  • Fold in Alouette ® Crème de Brie and shallots
  • Pour the egg mixture into tartlet shells
  • Bake for 12 to 15 minutes until the egg mixture is set.
  • Garnish with chopped rosemary