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Gourmet Bacon and Eggs

Print Recipe
Total Time 15 minutes

Ingredients

  • 1 pkg Alouette Garlic & Herbs Soft Spreadable Cheese
  • 4 Ciabatta rolls
  • 8 slices Crispy Bacon
  • 8 Eggs
  • 1 tbsp Butter
  • Parsley sprigs to garnish
  • Salt and pepper to season

Instructions

  • Split ciabatta rolls in half and toast
  • Heat skillet over medium heat, add butter and eggs
  • Continually stir until cooked and scrambled, season with salt and pepper
  • To assemble spread Alouette Garlic & Herbs on one side of toasted ciabatta roll
  • Top with scrambled eggs and bacon
  • Garnish with parsley sprigs