Mediterranean Chicken Wrap

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Mediterranean Chicken Wrap

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Total Time 15 minutes

Ingredients

For the Wrap:

  • 1 pkg Alouette Smoky Jalapeno Soft Spreadable Cheese
  • 4 Tortilla / Pita shells
  • 8 oz Cooked rice pilaf prepared in advance
  • 2 lb Boneless chicken meat (thigh or breast or combination)
  • 1/2 oz Garlic minced
  • 1 tbsp Olive oil
  • 1 tsp Oregano
  • 1/2 tsp Smoked Paprika
  • 2 oz Chicken stock

For the Salad:

  • 1 cup Diced cucumbers seeds removed
  • 1 cup Diced plum tomatoes
  • 1 tbsp Chopped parsley
  • 1 oz Lemon juice
  • Salt and pepper to season

Instructions

Chicken meat preparation:

  • Heat medium saucepan over medium heat add olive oil
  • Toss chicken meat in oregano, paprika and garlic
  • Add seasoned meat to saucepan, stir, once chicken meat appears cooked add chicken stock and cover
  • Simmer for 5-6 minutes
  • Remove from heat and keep warm

Tomato and cucumber salad:

  • Combine all ingredients

To assemble:

  • Place tortilla/pita on flat surface
  • Cover ½ of the surface with Alouette Smoky Jalapeno
  • Top unprepared half with rice pilaf and cooked chicken meat
  • Garnish with diced cucumber and tomato salad, repeat for remaining tortillas/pita

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