Cheese Stuffed Mushrooms

Total Time: 25 minutes

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Cheese Stuffed Mushrooms Save

Ingredients

  • 1 pkg Alouette Spinach & Artichoke Soft Spreadable Cheese
  • 18 Mushroom caps
  • 3 tbsp Seasoned breadcrumbs
  • Pumpkin seeds to garnish
  • Chopped chives to garnish

Instructions

  1. Preheat oven to 375º F.
  2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Spinach and Artichoke Spreadable Cheese and sprinkle with seasoned breadcrumbs.
  3. Bake 12-15 minutes.
  4. Garnish and serve.
Spinach & Artichoke Soft Spreadable Cheese Made with Spinach & Artichoke Soft Spreadable Cheese View Product

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